Metiscan Discusses Revolutionary Technologies for $80B Convention, Trade Show and Meeting Industry, Digital Medical Information, Financial Highlights…
SOURCE: Metiscan, Inc. DALLAS, TX–(Marketwire – September 2, 2010) – Metiscan, Inc
TBS International plc Takes Delivery of Its Third Newbuild Roymar Class Multipurpose Tweendecker
SOURCE: TBS International plc DUBLIN, IRELAND–(Marketwire – September 2, 2010) – TBS International plc ( NASDAQ : TBSI ) announced today that it has taken delivery of the newly-constructed vessel M/V Montauk Maiden from Nantong Yahua Shipbuilding Group Co., Ltd. The M/V Montauk Maiden is the third in a series of six “Roymar Class” 34,000 dwt multipurpose tweendecker vessels that the Company has ordered with China Communications Construction Company Ltd./ Nantong Yahua Shipbuilding Group Co., Ltd. for a purchase price of $35.4 million per vessel
Susan G. Komen San Francisco Race for the Cure(R) Celebrates Its 20th Anniversary
SOURCE: Komen for the Cure Participants Make Significant Impact on Local and Global Breast Cancer Fight SAN FRANCISCO, CA–(Marketwire – September 1, 2010) – More than 7,000 people of all ages are expected to gather on Sunday, September 26, 2010, along the Embarcadero for the 20 th Annual Susan G.
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In Anticipation of Expansion and Revenue Increase, AvStar Aviation Expands Management to Include Local Expert, Kenneth Langston
SOURCE: AvStar Aviation Group HOUSTON, TX–(Marketwire – September 1, 2010) – AvStar Aviation ( PINKSHEETS : AAVG ) is proud to announce that new positions have been created and one has been filled with local expert Kenneth Langston. Mr.
Sandos Caracol Eco Resort & Spa in Riviera Maya, Mexico, Seeks to Change the World
SOURCE: Sandos Hotels & Resorts Sandos Caracol Eco Resort & Spa Transform to Protect the Environment RIVIERA MAYA, MEXICO–(Marketwire – September 1, 2010) – Sandos Caracol Eco Resort & Spa ( www.Sandos.com ) continues to transform into the leading environmentally-friendly property on the Riviera Maya, Mexico, through the implementation of conservation and preservation programs including activities aimed at raising awareness and highlighting the natural beauty of the region. “At Sandos Caracol Eco Resort & Spa, our conservation program goes beyond environmentally-friendly activities,” said Jacques DePaep, director of sales and marketing for Sandos Hotels & Resorts. “We’re taking every opportunity to clearly describe exactly how we’re protecting our natural resources in order to educate guests and other industry personnel, as well as distinguish ourselves from other properties,” he added. Recognizing its responsibility to sustain the region, Sandos Caracol Eco Resort & Spa currently carries out the following preservation programs: Reducing Carbon footprint Implementation of an electricity savings program Launch of a water conservation program Recycling and separating trash Use of biodegradable bottles throughout the resort Elaboration of compost Protecting and reproducing indigenous plants Using recycled paper for all printed material Improving the flow of the fresh water system Wildlife conservation Eco-educational activities including an eco tour, snorkel tour, romantic canoe ride and eco workshops in the Kids Club In August, the resort began upgrading 128 of their total room units to create ecological rooms that reduce the CO2 emission by 75%. The scope of the room improvements, set to be completed by Nov.
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Eating Out Increases the Risk of Stomach Illness — New Daily Detox Remedy May Lower Risk
SOURCE: Zion Health Zion Health (www.zionhealth.net) Has Announced Today the Release of a Revolutionary Daily Detox Tablet Called Kanwa Minerals That Helps Neutralize Contaminants From Unhealthy Foods; Kanwa, Commonly Sold in Powder Form, Is Now Available in Tablets for More Convenient and Speedy Use for People on the Go SAN FRANCISCO, CA–(Marketwire – September 1, 2010) – Zion Health has released a revolutionary detox tablet that can be consumed daily to neutralize contaminants from unhealthy foods. Stomach illnesses caused by food are on the rise in the United States, in part because Americans like to eat at restaurants.
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Oakwood’s Phoenix-Based Worldwide Sales & Service Center Donates Over 26,000 Bottles of Water for St. Mary’s Food Bank
SOURCE: Oakwood LOS ANGELES, CA–(Marketwire – September 1, 2010) – Oakwood Worldwide ( www.oakwood.com ) is pleased to announce that its Phoenix-based Worldwide Sales and Service Center (WSSC) employees have been providing more than just the usual customer service to customers worldwide. Through its annual water drive for the St. Mary’s Food Bank, Oakwood’s WSSC and its Tempe office have provided 26,875 bottles of water (a total of 456,926 ounces of water) to approximately 6,000 individuals in need in Phoenix, AZ. These bottles will be distributed to the various ‘hydration stations’ around Phoenix
National Food Safety Education Month Kicks Off With Training Tools and Posters
SOURCE: National Restaurant Association Educational Foundation Free Food Safety Training Tools for Restaurants and Foodservice Operators CHICAGO, IL–(Marketwire – September 1, 2010) – The National Restaurant Association encourages restaurant and foodservice operators to celebrate its 16th annual National Food Safety Education Month. This month-long campaign is held every September and focuses on the importance of food safety education for the restaurant and foodservice industry, while raising awareness of the industry’s commitment to food safety. The theme of this year’s National Food Safety Education Month is “High-Risk Customers: Serve Your Fare with Extra Care.” The program offers five weeks of free training materials, available for download at http://www.servsafe.com/nfsem . The weekly training activities and posters can be used to supplement existing in-unit food safety training. All materials reinforce the theme, “High-Risk Customers: Serve Your Fare with Extra Care,” and focus on the special needs of children, pregnant women, the elderly, and people with weak immune systems. The curriculum for National Food Safety Education Month is broken down into five weekly themes, with each theme stressing a different aspect of food safety and high-risk customers. These themes cover topics such as recognizing high-risk customers, children and food safety risk, foods to avoid, minimum internal cooking temperatures, and food safety risk factors. All NFSEM materials are based on the National Restaurant Association’s ServSafe food safety training and certification program. The materials communicate food safety concepts efficiently and all the activities can be completed in less than 10 minutes.
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A Victoria Grape Escape
VICTORIA, BRITISH COLUMBIA–(Marketwire – Sept.
A Victoria Grape Escape Read More »