Grupo Vidanta’s Executive Corporate Chef Alexis Bostelmann Teams up With Mexican Restaurant Association (MERA) for Its 2nd Annual Convention
SOURCE: Grupo Vidanta MERA Invites Chef Bostelmann, of Award-Winning Resort Developer Grupo Vidanta, to Headline This Year’s Convention Titled !Viva Mexico! in Little Rock, Arkansas HOUSTON, TX–(Marketwire – September 21, 2010) – Alexis Bostelmann, Executive Corporate Chef for Grupo Vidanta, will lend his expertise to !Viva Mexico!, the upcoming second annual convention for the Mexican Restaurant Association (MERA). Bostelmann brings his own personal brand to this year’s convention with the exposition of two themes and dishes: “The Hybrid Creations of Mexico,” Mestizo cuisine and “The Revolutionary Forces,” which is the cuisine of Emiliano Zapata, enforcing the famous quote “Better to die standing than to live kneeling.” The year of 2010 also commemorates an extraordinary milestone in history, marking 200 years of Mexico’s independence from Spain and 100 years since the Mexican revolution