Applebee’s Executive Chef Recognized by Kraft for Culinary Innovation
SOURCE: DineEquity, Inc. Chef Shannon Johnson Leads Menu Development at the World’s Largest Casual Dining Chain LENEXA, KS–(Marketwire – July 2, 2010) – Applebee’s Executive Chef Shannon Johnson, CEC, was recently named one of the three “2010 Chefs of Grey Poupon” by Kraft Foodservice. Johnson is director of culinary innovation and development at Applebee’s, the world’s largest casual dining chain.
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