Restaurants

SOURCE: Marriott Museum Exhibit Features Work From the Father of Pop Art ANCHORAGE, AK–(Marketwire – December 3, 2010) – Experience an influential piece in the puzzle of America’s Pop Art history and discover the common thread that links soup cans, Elvis and Jacqueline Kennedy to one of the most influential and iconic artists of the 20 th century by visiting a unique exhibit now on display at the Anchorage Museum.

SOURCE: Celsius Holdings, Inc. BOCA RATON, FL–(Marketwire – December 2, 2010) – Celsius Holdings, Inc

SOURCE: Y Bar CHICAGO, IL–(Marketwire – December 2, 2010) – Sound Bar Group invites you to a wonderful holiday Chocolate festival at Y-Bar on Thursday, December 16th, 2010.

SOURCE: Del Taco Still More Food for the Money as Del Taco Bolsters Menu With New Value Burrito LAKE FOREST, CA–(Marketwire – December 2, 2010) – Fans of Del Taco’s famously slow-cooked beans will love the new value-priced, 49¢ Value Bean and Cheese Burrito, which is available for a limited time only beginning this week. “When it comes to Mexican fast food, we are proud to once again offer our customers unbeatable value,” said John Cappasola, Vice President of Marketing at Del Taco.

SOURCE: Fairplex POMONA, CA–(Marketwire – December 2, 2010) – Offering an exciting new meeting and special event venue for businesses and organizations, the Sheraton Fairplex Hotel & Conference Center is now booking for fall 2011. With a planned September opening, the state-of-the-art conference center is the perfect location for small and large trade shows, corporate, regional and association meetings and functions. The high-tech, 85,000-square-foot Sheraton Fairplex Conference Center offers functional, multi-use facility space for 100 to 10,000 guests. Features include large seminar rooms with additional break-out rooms, both with the latest in versatility and flexibility; interactive teleconferencing; state-of-the-art facilities and contemporary surroundings featuring multiple seating areas for impromptu gatherings; and a ballroom with dining capabilities for 1,000 guests

SOURCE: CookTek CookTek, a Provider of Induction Cooktops for Chicago Restaurant Alinea, Applauds the Restaurant’s Three-Star Michelin Rating CHICAGO, IL–(Marketwire – December 2, 2010) – CookTek, an induction cooktop manufacturer and supplier, is pleased to congratulate Chicago restaurant Alinea for its top Michelin ratings.

SOURCE: Metiscan, Inc. DALLAS, TX–(Marketwire – December 2, 2010) – Taptopia, Inc., a wholly owned subsidiary of Metiscan, Inc.

SOURCE: Packaged Facts NEW YORK, NY–(Marketwire – November 30, 2010) – The secret to successful breakfast innovation is tapping into breakfast’s beloved qualities and making them more accessible and appealing to contemporary consumers, according to the Breakfast Trends: Culinary Trend Mapping Report from the Center for Culinary Development (CCD) and leading market research publisher Packaged Facts. This means offering savvy and demanding consumers creative breakfast foods in more dayparts, in portable forms and sizes, with better-for-you recipes, and with new flavors and higher quality ingredients.

SOURCE: SousVide Supreme Breakthrough SousVide Supreme Praised as One of 100 Technologies Shaping the Future SEATTLE, WA–(Marketwire – November 30, 2010) – Eades Appliance Technology (EAT) today announced its SousVide Supreme™ water oven was selected to be honored in Popular Science’s annual “Best of What’s New” December issue. The prestigious award celebrates leaders in technology, and is given to 100 of the most revolutionary products available on the market. Of the 11 products honored in the “home tech” category, the SousVide Supreme is the only food-related product selected to receive the Innovation Award.

SOURCE: Metiscan, Inc. DALLAS, TX–(Marketwire – November 30, 2010) –  Taptopia, Inc., a wholly owned subsidiary of Metiscan, Inc.