TORONTO, ONTARIO–(Marketwire – Nov. 19, 2010) – Malabar is a magical place of waving palms, pristine beaches and stunning backwaters located on the south-western coast of India. It is also home to some of the finest food to be had in the country. Influenced by all those who traded with or settled in the region – among them the Dutch, the British, the French, the Portuguese, and the Arabs – Malabari food is complex, distinctive and flavourful and unlike any other kind of cuisine to be found in India.
Maroli, which recently won the distinction of being the Best Indian Restaurants in Toronto (according to www.Dine.TO) is the only restaurant in the Toronto which serves Malabari cuisine. To highlight the breadth, depth and unmistakable taste of the region, Maroli will be holding its fourth Malabar Food Festival on the 27th and 28th of November. From spicy crab curry to aromatic mutton biriyani, melt-in-the-mouth appams to fried sardines, a wide range of Malabari dishes will be available for the delectation of visitors. So do come and enjoy a unique culinary experience for just $30.
Maroli has been in the industry since 2004 and provides services such as Dine In, Takeout, Corporate caterings, Office lunch, Outsourcing for Hotels and Banquet Halls, Party Catering, Fruit & Ice Carvings, Event Caterings, Wedding Caterings, Home Delivery in Toronto.