Fort Lauderdale Beach Hotel’s Chef Is ‘King of American Seafood’
SOURCE: Marriott Chef Devoted to Fresh, Natural Ingredients for Magnificent Entrees MIAMI BEACH, FL–(Marketwire – September 24, 2010) – “Royal” seafood Executive Chef Dean James Max of the Harbor Beach Marriott Resort & Spa’s exquisite 3030 Ocean Restaurant is sharing a unique and tantalizing prize-winning entrée with restaurant guests in celebration of being named the 2010 “King of American Seafood” during the recent Great American Seafood Cook-Off held in New Orleans. Chef Max bested 13 other chefs from across the county with his innovative recipe “Sebastian Inlet Clams BBLT (Bacon, Basil, Lettuce and Tomato)” to win the honor, and now through mid-October he is offering this phenomenal new entrée on the menu at the 3030 Ocean Restaurant located within one of the premier Fort Lauderdale beach hotels , where hotel guests and the local community can taste first-hand the prize-winning fare while enjoying the elegant amenities of this fine dining establishment
Fort Lauderdale Beach Hotel’s Chef Is ‘King of American Seafood’ Read More »