UFood Retains Restaurant Marketing Veteran Jeff Bonasia to Drive Nationwide Franchise Expansion

SOURCE: UFood Restaurant Group BOSTON, MA–(Marketwire – December 13, 2010) – With demand for healthier fast food increasing among consumers nationwide, UFood Restaurant Group Inc. ( OTCBB : UFFC ) announced today that it has retained Jeff Bonasia to assist in developing marketing programs to identify, attract and secure potential franchisees.

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BoNa Coffee Launches Beta Online Store

SOURCE: BoNa Coffee Holdings Corp NEW YORK, NY–(Marketwire – December 13, 2010) – ( PINKSHEETS : BCHC ) BoNa Coffee Company launches its beta version of its online store in line with the company’s goal to deliver brand awareness worldwide. It is designed to increase customer satisfaction and generate additional revenues. The company brought in a California-based processing group to coordinate with Food Asia, a non-exclusive distributor of BoNa Coffee in the US, in handling order transactions.

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HotelsCombined.com Names the Top 10 Honeymoon Destinations

SOURCE: HotelsCombined.com WILMINGTON, DE–(Marketwire – December 13, 2010) – A honeymoon is the perfect time for a holiday of a lifetime! It’s a time of celebration, a time to say yes to those optional extras, to indulge in luxury and most importantly — a time away from family, budgets, dress fittings and the whirlwind of your wedding day.

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Caribbean Casino and Gaming Corp. Reviews the Landscape of the Casino Luperon Location

SOURCE: Caribbean Casino and Gaming Corp. MIAMI, FL–(Marketwire – December 13, 2010) – Caribbean Casino and Gaming Corp. ( PINKSHEETS : CGAQ ) announced today that the company’s Grand Opening of the Casino Luperon on December 20 th has updated the CGAQ Facebook site with pictures of the location. The site will continue to be updated with pictures as they become available.

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IHOP Serves the Troops With First Restaurants on Military Bases

SOURCE: IHOP Norfolk and San Diego Navy Bases Now Open, Part of IHOP’s Expansion of Non-Traditional Locations GLENDALE, CA–(Marketwire – December 13, 2010) – IHOP, one of America’s favorite restaurants for breakfast, lunch and dinner, is opening IHOP Express restaurants on military bases. Today, an IHOP Express restaurant opens at the Naval Base San Diego, the largest Naval base on the West Coast. This follows the successful November opening of an IHOP Express restaurant at the Naval Station Norfolk, occupying the largest U.S. Naval station.  “One of IHOP’s core strategies is to make IHOP more accessible to our guests,” said Jean Birch, IHOP President. “Military bases operate as cities with large populations of both military personnel and civilians, and until these openings, IHOP was not available to the enlisted or civilian personnel. These military base openings are clearly aligned with our expansion strategy.” The decision to expand through non-traditional locations such as military bases and college campuses is part of a larger strategy to make IHOP available to guests that are not currently patronizing IHOP or are visiting infrequently. Along with non-traditional locations, to further this strategy, the company has strategically embarked on a licensing program that allows select business partners to use the IHOP name in key product categories.

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GameAccount Network Opens Doors to Casino Developers

LONDON, UNITED KINGDOM–(Marketwire – Dec. 13, 2010) – GameAccount Network, the leading software developer of skill and casino games, has formally announced the opening of its proprietary Internet Gaming System (“IGS”) to third party content developers, ahead of the Italian Government’s decree to regulate cash play casino and slots in 2011, a market analysts estimate at up to €20billion annually. Since 2008, GameAccount Network has supplied leading Italian operators starting with SNAI and followed by Lottomatica, Sisal, Intralot Italia, Eurobet Italia and Cogetech and the company is responsible for the majority of the €8,8m ($11.7m) wagered on Italian skill games such as Briscola , Scopa , Blackjack and Burraco during November 2010 (source: Agicos).

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1st-Air.Net Reports Around the World Fares From Europe at Significant Savings

SOURCE: 1st-Air.Net NEW YORK, NY–(Marketwire – December 11, 2010) – 1st-Air.Net reports that while premium class around the world fares continue to rise from North America, similar fares from Europe are up to 25% less. Though leading airline alliances have refrained from sharp fare increases in Europe, around the world fares from the U.S

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The Venetian and The Palazzo in Las Vegas Elevate Banquets and Catering With the Addition of Two New Chefs

SOURCE: The Venetian | The Palazzo Experience Award-Winning Commitment to Consistency, Quality and Seamless Service LAS VEGAS, NV–(Marketwire – December 10, 2010) – The Venetian and The Palazzo Las Vegas are breaking the mold of the hotel banquet experience with the hiring of Executive Banquet Chef Scott Donley and Assistant Executive Banquet Chef Stefan Peroutka. The catering team at The Venetian and The Palazzo is made up of highly trained, focused and dedicated culinary professionals who produce quality menus and dining experiences without sacrificing for large quantities. Both professionally trained chefs who began their love affair with food at a very young age, Scott Donley and Stefan Peroutka have honed their skills in some of the finest kitchens not only in Las Vegas, but worldwide.

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