Rudy’s "Country Store" and Bar-B-Q Begins Shipping Its Famous Oak-Smoked Bar-B-Q Meats in Time for the Holidays

SOURCE: Rudy’s Country Store and Bar-B-Q

LAKEWAY, TX–(Marketwire – October 19, 2010) – Rudy’s “Country Store” and Bar-B-Q today announced that it has begun shipping some of its famous smoked meats within the United States just in time for this year’s holiday shopping season. The smoked meats currently available for shipping are the turkey breast, the St. Louis ribs, and the popular Rudy’s Texas Brisket.

“The meats that Rudy’s Bar-B-Q is shipping are prepared and smoked with the same high standards and processes established at every Rudy’s location,” said Pete Bassett, VP of Operations at Rudy’s Bar-B-Q. “We guarantee that the great tasting bar-b-q that our guests enjoy at our locations will be the same as the ones shipped to customers across the country. Real Texas bar-b-q can now be enjoyed in every household in America this holiday season.”

The Rudy’s Bar-B-Q smoked meats can be purchased on its web site at Following is a list of prices for the meats that are currently available:

  • Rudy’s Brisket — $65.00 (full untrimmed brisket weighing 5-7 lbs.)
  • Turkey Breast — $55.00 (weight averages about 3-4 lbs.)
  • St. Louis Ribs — $55 (two full racks with a total weight of about 5 lbs.)

Customers will receive an 18-ounce bottle of Rudy’s Bar-B-Q “Sause” of their choice (original or sissy) for each meat purchased. Prices do not include shipping costs and are subject to change.

Since 1989, Rudy´s “Country Store” and Bar-B-Q has been serving up genuine Texas Bar-B-Q to folks in the Southwest USA. Its roots can be traced back to the original Rudy’s store in Leon Springs, Texas, built in the 1800’s. Rudy’s Bar-B-Q pits are 100% wood fired with oak. Along with time and oak, Rudy’s cooks with a dry spice that ensures perfectly smoked bar-b-q every visit. It is best served with Rudy’s famous “Sause.” Rudy’s sells fully-cooked meats, “Sause,” rubs and merchandise online at You can follow Rudy’s Bar-B-Q on Twitter at and on Facebook at

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Joe Vasquez
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