SOURCE: Tasti D-Lite Tasti D-Lite Hides More Than $1000 in Gift Cards Around the City HOUSTON, TX–(Marketwire – December 13, 2010) – This year, Tasti D-Lite, a frozen dessert chain making healthy eating in Houston a treat, decided that Houstonians have been especially good.

SOURCE: UFood Restaurant Group BOSTON, MA–(Marketwire – December 13, 2010) – With demand for healthier fast food increasing among consumers nationwide, UFood Restaurant Group Inc. ( OTCBB : UFFC ) announced today that it has retained Jeff Bonasia to assist in developing marketing programs to identify, attract and secure potential franchisees.

SOURCE: HotelsCombined.com WILMINGTON, DE–(Marketwire – December 13, 2010) – A honeymoon is the perfect time for a holiday of a lifetime! It’s a time of celebration, a time to say yes to those optional extras, to indulge in luxury and most importantly — a time away from family, budgets, dress fittings and the whirlwind of your wedding day.

SOURCE: IHOP Norfolk and San Diego Navy Bases Now Open, Part of IHOP’s Expansion of Non-Traditional Locations GLENDALE, CA–(Marketwire – December 13, 2010) – IHOP, one of America’s favorite restaurants for breakfast, lunch and dinner, is opening IHOP Express restaurants on military bases. Today, an IHOP Express restaurant opens at the Naval Base San Diego, the largest Naval base on the West Coast. This follows the successful November opening of an IHOP Express restaurant at the Naval Station Norfolk, occupying the largest U.S. Naval station.  “One of IHOP’s core strategies is to make IHOP more accessible to our guests,” said Jean Birch, IHOP President. “Military bases operate as cities with large populations of both military personnel and civilians, and until these openings, IHOP was not available to the enlisted or civilian personnel. These military base openings are clearly aligned with our expansion strategy.” The decision to expand through non-traditional locations such as military bases and college campuses is part of a larger strategy to make IHOP available to guests that are not currently patronizing IHOP or are visiting infrequently. Along with non-traditional locations, to further this strategy, the company has strategically embarked on a licensing program that allows select business partners to use the IHOP name in key product categories.